Brandi

Mulled wine has been a fall tradition for my husband and I several years now. We are not big wine drinkers, but something about this stuff is magic. It’s warm. It’s got fall spices. It’s alcohol. Yes, I’m embracing my inner fall basic bitch… Give it a try. (Next up on the list of basic …

I cannot live without cold brew coffee. As soon as a tried it once, it quickly became my summer coffee staple. If you are like me and just cannot do hot coffee in the summer, or iced coffee is feeling lackluster or watered down, then this is for you. I am sharing this recipe because …

This vegan almond milk is one of my biggest staples, and at just 2 ingredients it’s so quick and easy to make—which is literally everything to me, and I am sure to a lot of you as well. I primarily use it in my coffee, smoothies, and cereal. I even add it into in soups …

If you are craving an easy snack, these sweet and salty maple candied pecans are perfect. They really hit the spot…especially when you pretty much eat the same few snacks all the time—for us that’s plain nuts, rice cakes, fruit, apples with peanut butter, fruit bars, etc. Those are nice, but shit just gets boring …

You cannot get anymore basic than corn muffins, am I right? I am not knocking them at all. In fact, this is something I like about corn muffins. Sometimes I just want to make something that is halfway between a breakfast and a dessert…so I can still call it a breakfast and not feel too …

A Long-Winded Story About Peanut Butter Just kidding! I know I am supposed to share some long, unnecessary story about why peanut is amazing for SEO value, but my heart is just not in it right now…and you are here for a recipe after all, not to learn the history of peanut butter and who …

This vegan lasagna with Beyond Meat Ground is cheezy AF (with a z to show it's not "real" cheese), meaty, comforting, and will astonish all your omni friends.

Cure your breakfast boredom with these lightly sweetened vegan lemon blueberry scones.

These vegan peanut butter cups are so indulgent and so easy to make. They just take four ingredients and a few minutes of prep.