Homemade Cold Brew Coffee
Who needs Dunkin's when you can make your own cold brew right at home? It's simple, quick, and SO DAMN GOOD.
- 2 cups Coarsely ground coffee (Or adjust per desired strength. I'm using a 1:4 ratio (ground coffee to water).
- 8 cups Water filtered or well water for best flavor
Grind the coffee beans. They should be the consistency of granulated sugar or even coarser is fine too. (This helps you strain them out easily.) 2 cups of whole beans yields about 1 cup of ground coffee.
Once your coffee is ground, add to the bottom of a pitcher.
Measure your water and pour into the pitcher over your ground coffee.
Let it steep in the fridge for at least 12 hours or longer/overnight.
Strain out coffee grinds. I use a nut milk bag for this because it ensures all grinds are removed, leaving nothing but magical liquid.