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Impossible Beef Bolognese Vegan

Impossible Beef Bolognese (Vegan)

Course Main Course
Cuisine Italian
Servings 6


  • 1/4 cup extra virgin olive oil
  • 1 onion rough chopped into small pieces
  • 4 cloves garlic
  • 2 stalks celery rough chopped into small pieces
  • 2 carrots rough chopped into small pieces
  • 12 oz Impossible ground meat
  • 1 28 oz can crushed tomatoes
  • 1/4 cup fresh flat leaf parsley rough chopped
  • 1/4 cups fresh basil rough chopped
  • thyme a few sprigs
  • 2 tbsp coconut cream
  • 1-2 tbsp vermouth or wine
  • salt and pepper to taste


  • Heat a cast iron pot on medium heat. Add olive oil, and let it get up to temperature. Then add the onion and garlic. Sauté until soft, 6-8 minutes.
  • Add celery and carrots and sauté for about 5-6 more minutes.
  • Increase heat to medium-high, and add in the Impossible ground meat. Break up meat with a fork, and sauté for about 10 minutes, stirring frequently and continuing to break up any large pieces remaining.
  • Deglaze pot with a couple small splashes of vermouth or wine. Add coconut cream and stir to incorporate.
  • Add the crushed tomatoes, parsley, basil, a few sprigs of thyme (put them in whole), and salt and pepper and stir. Cook partially covered over medium-low heat until the sauce thickens and carrots and celery are tender (about 30 minutes).
Keyword Impossible